2 perfectly poached eggs that went well with the portobello mushrooms and buttery, crispy croissant! 🥐 Strongly recommend to change the sourdough to croissant. ☺ Bayonne ham was way too salty so do pair it with the very healthy tasting veg to balance out the saltiness.

Pro tip 1: It's better to reserve as it is usually very crowded, server told me that from 23 July onwards, they are no longer taking brunch reservations via Quandoo, so do reserve via phone or try walking in

Pro tip 2: Enjoy complimentary wifi