With the addition of garlic, chili, and vinegar, the result is a blast of flavours that clings to the noodles as you slurp them up.
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Generous chunks of braised pork belly are scattered in, with fried fish and braised egg. The pork belly pieces have been stewed for a long time, leaving the meat tender and the fats rendered. For $4, this simple hawker fare is delicious and value for money.
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A definite stopover to satisfy your lor mee cravings, reminiscent of the good old days!
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Chuan Heng Fish Ball Minced Meat Noodle
Serangoon Garden Market & Food Centre
49A Serangoon Garden Way, Stall 3
Singapore 555945
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