Tried out the newly opened Steak House, and had this trio steak of different meats and cuts, aged wagyu tenderloin, striploin and rib eye. Juicy and tender, with nice char smokey flavor. Food was good, but the staff knowledge of the menu and service were not up to standard, a bit forgiven as they just recently opened? Hope it will get better. Excuse me for a poor photo, our table had very minimum lighting, very dimmed!