Discovered this on Burpple and no better way to celebrate National Day at a brand new spot. Southpaw offers Omakase with their own special take on the dishes led by Chef Kenny. They also have a good selection of Scottish whisky to curated by Roy the owner to pair with your food. My favorite was the foie gras on hotate sushi, giving you an indulgent melt-in-your-mouth experience. Come here for a unique cosy chef table experience!