I've been savouring their Hokkien Mee for years, watching generations pass down their culinary artistry. They still whip up a delicious Hokkien Prawn Mee—wet-style and savoury. A standard plate now costs $5, and it's quite slurpy and flavourful with a generous portion. Only critique: wishing for a bit more prawn and squid, but overall, it's delightful.

Sometimes, they have crispy pork lard on the counter for a noodle topping. Do add the sambal too!