What differentiates this ramen place from others is that thick and creamy tokotsu broth to bathe the thin long noodles and large tender pieces of charshu. Their broth is made from pork bones and simmered for over 12 hours to achieve that creamy texture. Black Tokotsu ($13.50) had a smoky flavour from fried garlic paste and sesame added to the broth. Although thick and creamy, there was a certain lightness that you won't mind having this regularly. Bowl came garnished with black fungus and spring onions. Truly affordable and yum!
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Hakata Ikkousha CHIJMES
30 Victoria Street, #01-07 CHIJMES, Singapore 187996
Also at Tanjong Pagar Plaza, Changi Airport T3
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