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Gaia Ristorante & Bar
Gaia Ristorante & Bar
22 Scotts Road, Singapore
#whitagram #applestrudel #vanilla #icecream #dessert #italianfood #italian #food #lunch #finedining #fine #dining #singapore
#whitagram #applestrudel #vanilla #icecream #dessert #italianfood #italian #food #lunch #finedining #fine #dining #singapore

#whitagram #applestrudel #vanilla #icecream #dessert #italianfood #italian #food #lunch #finedining #fine #dining #singapore

Sharon Chan
Sharon Chan
Level 8 Burppler · 984 Reviews
Mar 15, 2014
in Italian Cuisine
from Sharon Chan
Gaia Ristorante & Bar
Gaia Ristorante & Bar
22 Scotts Road, Singapore
Panfried Cod
Lobster Ravioli
Burrata Cheese And Tomatoes
Oven baked dark chocolate tart with vanilla ice cream for dessert.
Second time here and standards are still as good as I remembered.
Lobster Rigatoni from Gaia.
Branzino, Salmone Antipasto.
Amuse Bouche: Watermelon with squid ink, almonds & sea asparagus.
Rigatoni Astice: Boston #Lobster Rigatoni with Lobster Bisque.
Branzino, Salmon - Sea bass & salmon #carpaccio with salmon roe, pine nuts, micro cress in green sauce.
Nuvola al tiramisu.
Agnello.
See more food at Gaia Ristorante & Bar ›
Sharon Chan
Italian Cuisine
Sharon Chan
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