Niku Kappo is located at basement 3 of Ion Orchard. Went early for lunch to avoid the queue and was one for the first customers to arrive. I was served a complimentary welcome drink. Foie Gras Chawanmushi ($8.90) - Traditional Japanese steamed egg custard with foie gras. Mt. Fuji Nabe ($18.90) - the dish comes with 200g of meat piled up with assorted vegetables in a hot pot, in a rich pork bone soy sauce broth. Tori Kushi Mori ($18.90) - Each chicken skewer is topped with different flavors : sesame, yuzu, miso, teriyaki and vinegar & tartar. Sukiyaki Sushi ($18.90) - Premium wagyu meat is grilled by the chef in front of me and served with egg yolk and sukiyaki sauce. Deconstructed Matcha Pudding ($3.90) - Milk pudding served with matcha and egg sauce. Strawberry Ice Brulee with Snow ($5.90) - Cotton candy is served atop a mixture of pudding, vanilla ice cream and strawberries, and then burnt to melt into syrup. Definitely one of my favorite restaurants this year!