A gem hidden amidst the ancient Petaling Street. This used-to-be brothel space is transformed into a lovely modern version of vintage Malaysian atmosphere restaurant slash cafe. For a heavy meal, I orderd Hongkie Beef Stew (RM21), a 12-hours slow cooked Cantonese style beef served on top of chunky mash and gravy.

My beef was not that tender even though it is claimed to be slow cooked for 12-hours. My mom would do a better job with her pressure cooker at home. The mash was nice and well seasoned. What I love about it was the little potato chunks hidden inside the mash, resulting nice texture. The vegetable served could need more seasoning and more cooking time.