My friend brought me to this elegant Western restaurant that left a lasting impression both in taste and atmosphere. The evening began with a refreshing homemade ginger lemon spritz, a perfectly balanced drink that awakened the palate.

To start, we were served warm sourdough accompanied by miso butter—a simple yet elevated pairing, setting the tone for the courses to come.

The entrée of maitake and pork was beautifully composed, marrying earthy flavors of the mushrooms with the tender, flavorful pork.

For mains, we indulged in the Lampino Iberico and the Tajima Wagyu. The Iberico was succulent, rich, and deeply savory, while the Wagyu delivered the melt-in-the-mouth tenderness. Yummy! Both dishes were executed with precision, highlighting the quality of ingredients.

The entire dining experience felt refined yet welcoming, with attentive service and an atmosphere that allowed the food to shine. Will definitely visit this restaurant again!