There has been quite some talk about a new cafe that has recently opened its doors at Duxton Hill lately — those whom have been passing by the neighbourhood might have probably noticed the hoardings of BAGO during its renovation phase; these folks had taken over the former premises of the now-defunct cloud. BAGO describes itself as a pet-friendly sandwich bar; it does seem that the way that the space is being laid out has pet-friendliness being put to consideration with the availability of some outdoor seating located right outside the door of the establishment. With the interior space being slightly set backwards to create a porch-esque space for the outdoor dining area, the interior does feature a small bench seating area for the space in front of the counter — there are also proper dining tables and chairs situated further into the cafe, while a large communal table doubles up as a space for larger groups to dine-in at as well. With how they had described themselves as a pet-friendly sandwich bar, the primary offering at BAGO would be its Sandwiches; other sections in the food menu includes that of the Sides and the Kids section, while beverages offered are split into sections dedicated to Spritzers, Coffees, Teas and Alternatives.

The Bingo Balaboo is the only Vegetarian option that is listed in the Sandwiches section of the menu at BAGO; the menu describes the Bingo Balaboo to come with elements such as cauliflower-quinoa patty, vegan garlic aioli, carrot puree, pickled radish, and roasted vegetables — all in between a house-made ciabatta. Taking a bite into the Bingo Balaboo, the house-made ciabatta does come crisp with a light and airy interior that also gives a good bite — a really good consistency that provides a good texture without being particularly heavy; something which definitely helped considering how hefty the entire sandwich was. The highlight here would be the cauliflower-quinoa patty which felt like an element in which much effort seems to have been placed on during the R&D process of the sandwich — the cauliflower-quinoa patty essentially felt like two distinct layers where the quinoa part was almost akin to that of a falafel with its crisp exterior and fluffy interior that carries slightly umami and nutty flavours while the cauliflower carried a lightly roast-y and smoky flavour that further compliments the quinoa patty with a soft crunch. The inclusion of pickled vegetables does add a tang and crunch, while the vegan garlic aioli and carrot puree helped add a creamy, garlicky note with a hint of natural sweetness to bring all of the elements within the sandwich altogether; the latter especially being quite a creative take for a vegetarian offering.