Had a trio fusion baos for lunch: pulled pork, salted egg shrimp and chili crab. The baos carrier both steamed and fried are good, fluffy and moist. I like the salted egg shrimp, crisp and fresh shrimps coated in flavorful salted egg sauce sandwiched in a fluffy bun. However the same can't be said for pulled pork and chili crab. The crab is a tad dry and chili crab sauce on the side is diluted and bland. Pulled pork is not tender enough and tastes a little bland.