Signalling the end of the stellar meal was the ring of Guanaja Chocolate teamed with sollies fig and a lovely quenelle of bay leaf sorbet. Though I am pretty lukewarm about figs in general, the fresh soft figs held great hints of berry. The uniquely balanced flavour of acidity and sweetness of the flower cutting through the decadence of the dark bittersweet chocolate. The piquant and refreshing quality of the sorbet also offering a light herby taste. As for the texture, there was a slight crisp from the exterior of the chocolate ring and christmas-y trimming.

Part of Sommer Dining’s Autumn Inspiration menu ($198)