•HOSTED TASTING•

This Northern Vietnamese signature dish that’s made of mainly grilled pork and rice noodles was a unanimous favourite of the night. Resemblance of the actual dish in Hanoi as it was made from Chef Linh’s family recipe. I really enjoyed the grilled pork and minced pork patties that were marinated with fish sauce and lemongrass, as they exuded smokiness and were flavorful. Served with pickles, shredded vegetables and herbs. However, I would have preferred if they served a plethora of fresh herbs, just like what’s being served in Vietnam.

Thank you @burpple for the invitation and @mrspho for hosting us!