I ordered the “Drown the rice”, which is a pao fan style dish, completed with 3 jumbo sized prawn, as well as the swee chai butterfly.

The rice was soaked in a rich broth and grain was absorbed with that intense crustacean umami. The texture remains slightly firm and not the soggy congee mush, providing a satisfying contrast to the broth. The prawns were gigantic and freshly prepared, and probably the juiciest I’ve ever had.