Stepping into this place felt like traveling back to the early 90s—a nostalgic, old-school vibe that’s hard to find these days.

The food was delicious and lived up to the atmosphere. The hor fun was excellent, with fresh seafood, strong wok hei, and a flavorful gravy.

The Hainanese pork chop was another highlight—crispy on the outside, tender on the inside, and served in sweet & sour sauce which tasted very ketchup-y

The milkshakes, however, were nothing special—very old-school, basically made with walls brand ice cream blended with milk.

For those driving, there’s adequate parking available, though the place itself is quite secluded.

A charming spot for a trip down memory lane and a satisfying meal!