The folks at BreakfastGrill seems to be at it again — having established their presence in the local F&B scene for quite a while with their very first location being their store along East Coast Road, the brand has certainly come a long way within their journey in the F&B scene here. They had subsequently opened a second location at Lorong Kilat in Beauty World — a neighbourhood that is well-affiliated with some of the most prominent cafes in the local F&B scene; they had also since opened a third outlet in the heart of the Central Business District as well. Situated at Guoco Tower, BreakfastGrill takes over the former location of the now-defunct outlet of Imakatsu there. The store features a clean, bright and minimalistic interior that is slightly more simply decked than their Lorong Kilat location; there are a mix of both window-facing seats and typical dining tables and chairs which caters to patrons visiting the establishment alone, in pairs or even in groups of four (4) pax. BreakfastGrill is perhaps best known for their Sammies, though the Guoco Tower outlet does also offer Bowls with customisable bases — there are also light bites, desserts and side dishes offered as well. Beverages available at BreakfastGrill’s Guoco Tower outlet is split into sections dedicated to Coffee and Others.

A visit to BreakfastGrill isn’t a complete one if one skips on their Sammies — having skimmed through the line-up of Sammies which they have to offer, we found ourselves going for the Sunday Cals; the menu describes the Sunday Cals Sammie to come with elements such as that of Egg Salad, Spam, Bacon Bits, American Cheddar and a house-made sour cream onion spread. This was definitely a Sammie that is fit for a comforting weekend brunch; sinking our teeth into the Sunday Cals Sammie, the toasted bread already provides a slight crusty texture on the outside for a bit of crispness. Coming with loads of egg salad, the egg salad is quite similar to that of egg mayonnaise that came with chopped up bits of egg — provides the sandwich with a creamier texture whilst also adding some bite to it. Mixed within would also be bacon bits that seemed to be shredded from actual strips of bacon that added yet another dimension of bite and a savoury note to the egg salad. The spam in between does give the Sammie a meatiness with a saltish-ness that one would typically expect out of cured meat; a slice of American Cheddar comes in the middle for an additional contrast of savouriness, while the house-made sour cream onion spread does help in making the elements in the Sammie gel with the toasted bread.