Poh's is one of the few stalls selling this rare teochew dish these days. Made of eggs, prawns and preserved radish and kway teow that are fried with high temperature and heat, compressed into omelette-like flatness. Crispy on the exterior, the insides are the delicious wok hei flavoured kway teow. This was quite oily when served, but I can't complain too much about an awesome hawker dish that is so rare these days.