Taste is much lighter with a hint of a prawn based undertone.
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Observing how uncle prepared the noodles, he covered the huge wok with a wooden cover and allowed the noodles steep slowly in the broth for about 5 to 10 minutes. By then, the bland noodles would have an umami finish. Sweet!! #hokkienmee #lunch #sgfood #sgig #bloggers #hungrygowhere #burpple #8dayseat #instagood #instafoodsg #photooftheday #photographers #bestphotography #bestfoodphoto #foodphotography #foodporn #tagsforlikes #tastesocietysg #singaporeinsiders