Having tried many similar dishes, I have learnt to understand their subtle differences. Being curious, I enquired on how this dish was prepared as it had an awkward sweet taste to it. Upon explanation, it was make known to me that they applied had a secret sweet sauce when simmering those huge fresh prawns before finally including the vermicelli into the wok. Although the vermicelli was kind of in clumps, I still enjoyed its taste and texture which I found to be quite Q. They also used special garlic flown in from Thailand to make the dish even more authentic! (4/5) for me!