My order ($4.50) came with chicken chop on a mound of mee kia (thin noodle) with some chye sim and a bowl of soup. I helped myself to some of the pickled green chili.
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I had high expectations for the tossing sauce which looked potent.
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Giving everything on the plate a good toss, the thick and luscious sauce clung on the noodle beautifully. The savoriness of the sauce and the heat from the sambal (I had asked for more sambal) is superb. The white vinegar from the pickled chili whets my appetite even more.
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As the chicken was fried upon order, it is hot and crispy on the outside while the inside tender and juicy.
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It tasted really good. I bet the marinade is more than just the usual soy sauce, salt or oyster sauce.
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Read more: https://thedeadcockroach.blogspot.com/2021/03/chin-seng-cooked-food-chicken-chop.html?m=1