For my lunch in Shenzhen, I decided to try this place called the 电白鸭粥. Their main outlet has been selling since 1998 and currently has a few outlets around the city.

For those who don’t mind trying something new, then I would recommend their duck blood porridge. I would say it doesn’t smell or taste any odd.

Their laofen is something worth getting also. Mixed with lots of ginger and their specialty sauce. Served cold yet so addictive to have more of it.