The perfect caramalization on the char siu or the best meaty wanton, while others place more emphasis on the sauce and texture of the noodles.
The wanton noodles at @being1ton is cooked al-dente, giving it a nice texture and some chewy dimension, while the roasted meat is lean and flavourful that doesn’t feel too greasy. I especially love the crispy and juicy fried shrimp dumplings. You’ll notice some extra effort goes to the plating at this stall which was visually appealing. -
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This lunch was hosted by @being1ton and thank you @msjaniceeats for inviting me.
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📍50 East Coast Road
#01-64 Roxy Square 1
Singapore 428769
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#invitedtasting
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