sometimes we just have to fall back to the t... (48/92)

Sometimes we just have to fall back to the typical brunch food.

Sometimes we just have to fall back to the typical brunch food.

All thanks to Chef Johnny Quek, ex-chef at the Singapore Flyer for bringing this table of goodness to the heartlands.

1 Like

Kissmyelbow .

Level 5 Burppler · 92 Reviews

Oct 19, 2015

JQ Chef Café

JQ Chef Café

186 Toa Payoh Central, Singapore

Beef bolognese.

#throwback #greentea #latte

Crispy Waffle With Pepero

sent via @latergramme tender chicken with Mixed Greens and mashed potato.

this plate of BBQ Pork Ribs (SGD19.90) was rather deceiving, looking kinda dry and perhaps seated on the counter top for some time before it was brought out to our table.

last day of work before the Lunar New Year holiday break and I was one of the last in office to leave work so naturally, I had to reward myself with some sinful food.

Liquid GOLD!

I am a double scoop of salted caramel ice cream with salted caramel sauce on a partially crispy waffle with fruit salsa..

Chasing Away Midweek Blue At JQ Chef Cafe

Beef bolognese.

Salted Caramel Waffle

Wafflemallow

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