It's my first time eating at 南華昌 and I must say they are fast at serving the dishes despite the crowd. We arrived at 7.10pm on a Saturday evening and were given a table right away. The tze char dishes were served within 15 mins of ordering. Of course other than tze char dishes, everyone who eats here would order their 鱼头炉。By the time we finished our five dishes (招牌蚝蛋, 鱿鱼蕹菜, 南乳花肉, 金块豆腐, 三捞河粉), we had to wait for another 10-15 mins before the 鱼头炉 was served. You could see how busy the kitchen is preparing all the steamboats.

The large pieces of pomfret fillets were so fresh and the soup was tasty because of the 扁鱼. Total damage: $19 per pax inclusive of drinks.

Must try: 白昌鱼头炉, 鱿鱼蕹菜, 南乳花肉
Worth trying: 金块豆腐