The house signature Soondubu Jjigae Samgyeopsal / Silken Tofu Stew With Pork (SGD $23.90) is among the best renditions of its kind in Singapore.
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This classic stew is packed full with tender cubes of pork loin, soft silken tofu bean curd, and wobbly egg, all served in a hot bubbling broth.
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With robust grainy meaty eggy sweet savoury salty spicy flavours, this is delicious and comforting. Nourishes the tummy and the soul.
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The Soondubu Jjigae Haemul / Silken Tofu Stew With Seafood (SGD $23.90) is a delight.
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The stew is packed with a good range of fresh seafood, including tender white clams, springy black mussels, juicy succulent shell-on tiger prawns, bouncy squid, and crisp swimmer crab, alongside soft silken tofu bean curd, and wobbly egg, all served in a hot bubbling broth.
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With robust grainy eggy sweet savoury briny salty spicy flavours, this is luxurious and satisfying.
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The Soondubu Jjigae Eomuk / Silken Tofu Stew With Fish Cake (SGD $23.90) is a unique and uncommon rendition.
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The full-bodied stew features bouncy springy soft eomuk / fish cake slices, soft silken tofu bean curd, tender minced pork, and wobbly egg, all served in a hot bubbling broth.
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With robust grainy eggy sweet salty savoury spicy flavours, this is mellow and homely.
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SBCD Korean Tofu House
More details:
https://ivanteh-runningman.blogspot.com/2023/07/sbcd-korean-tofu-house-2023.html