Enjoy the Spicy Tuna in a Black Sesame Cone, adorned with garlic chips and drizzled with chili oil. Relish the Monaka Negitoro with Bafun Uni, savor the Wagyu Sando crafted with buttery, fluffy toast, and indulge in a juicy Hyogo Oyster with Ikura for a luxurious touch to the ensemble.