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Maggie Joan's
Maggie Joan's
110 Amoy Street, Singapore
Egg, dukkah and saffron mayo ($6).
Egg, dukkah and saffron mayo ($6).

Really interesting use of spice and that poached egg was executed perfectly! Just a thin cut and that yolk burst through! By the way, I used my camera for this because the lighting was very dim there.

  • 4 Likes
Jennifer Yeo
Jennifer Yeo
Level 10 Burppler · 3146 Reviews
Nov 6, 2015
in Love Love Love!
Maggie Joan's
Maggie Joan's
110 Amoy Street, Singapore
Water
Roast Carrots
Iberico Pork Loin
Spiced Lamb Loin
Shiso Tempura
Modern European
[New Dessert] Strawberry ($15).
Foie Gras Ganache ($4).
[Maggie Joan’s Dining & Bar] - Sourced from a boutique farm in Spain, the Duroc Pork Chop ($42) comes from pigs that are fed on olives.
Another dish that we unanimously enjoyed during the 8-course Tasting Menu ($140++) is the Hokkaido Scallop course.
It’s very rare for a dish to be featuring beetroot, let alone making this root vegetable the centerpiece of this creation.
With a new Group Executive Chef on board, Chef Seumas Smith has brought along his years of culinary experience, where he worked in numerous Michelin-starred restaurants previously, into revamping the menu at Maggie Joan’s to a Modern European theme.
See more food at Maggie Joan's ›
Jennifer Yeo
Love Love Love!
Jennifer Yeo
KungFu Paradise (JCube)
KungFu Paradise (JCube)
2 Jurong East Central 1 , Singapore
Mooshi Bakes
Mooshi Bakes
131 East Coast Road, Singapore
PastaMania (West Mall)
PastaMania (West Mall)
1 Bukit Batok Central Link, Singapore
Ladurée
Ladurée
Kuttelgasse 17, ZĂĽrich
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