Cooked and seasoned perfectly, it was exactly what I was hoping for in a steak. The grape salsa was a welcome, unique accompaniment to the meat with its slight sweetness. This was enjoyable and I would recommend it for any meat lover dining here! The other main we had was the lentil mushroom scotch egg ($20) that I liked (not as much as I liked this tho) and is a great vegetarian option. This was a very satisfying dinner with some cocktails for a nice night out!