Thanks to fellow Burpple Tastemaker Kenneth, we actually got to try Paddy Hill's Cold Brew at stop 2 of the Tasty Tastemaker Tour. Brewed from beans that are "roasted" via the sous vide method for around 18(?) hours. The result of this cold brew is seemingly light-flavored coffee that boasts of bright floral notes that is actually pretty soothing to have. Since everything at Paddy Hills is served for both the palate and the eyes, it comes atop a wooden board with a glass and the bottle of cold brew lying atop with various other items scattered across for the visual impact. Definitely something different from the usual cuppa.