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Roots Kitchen Bar
Roots Kitchen Bar
30 Dickson Road, Singapore
Egg and truffle mousseline topped with caviar from Roots Kitchen & Bar.
Egg and truffle mousseline topped with caviar from Roots Kitchen & Bar.

A shot of initial truffly saltiness, followed by a most egg-white heavy whipped cream experience. 3.9/5

http://secretlifeoffatbacks.com/2015/09/egg-and-truffle-mousseline-roots-kitchen-bar/

  • 5 Likes
Shawn Loh
Shawn Loh
Level 10 Burppler · 2594 Reviews
Sep 9, 2015
in Plates
from Shawn Loh
Roots Kitchen Bar
Roots Kitchen Bar
30 Dickson Road, Singapore
Tomato And Chorizo Soup
Smoked Duck Squid Ink Pasta ($20)
Ocean Crab Pasta SGD 18 Nett from @rootskitchenbar 🦀 This place is really worth a try!
Baked Camembert that oozed when served, complemented with apple chutney on crackers.
Ocean Crab Pasta in buttery buttery lobster bisque.
Seasonal Roots Rice
#WednesdayNights = #PastaAndWine 🍝🍷 Capellini pasta with lobster bisque sauce topped with real crab meat and a glass of Chardonnay
게살 카펠리니 파스타 랍스터 비스크소스 그리고 와인 한잔.
Banana-Bailey ($10)
🍴
Not your usual bread and butter pudding, this badass bread had baked banana 🍌 slices neatly browned in the bread to give you that aroma and sweetness.
Nagano Pork Rack
Generous Serving Of Egg Benedict
Oh So Tender Pork Rack
Too Good Crab Meat Angel Hair
See more food at Roots Kitchen Bar ›
Shawn Loh
Plates
Shawn Loh
The Quarters
The Quarters
16 Enggor Street, Singapore
East 8, New York Fusion Tapas + Bar
East 8, New York Fusion Tapas + Bar
10 Coleman Street, Singapore
Kanshoku Ramen (The Metropolis)
Kanshoku Ramen (The Metropolis)
9 North Buona Vista Drive, Singapore
Soi 60 Thai
Soi 60 Thai
60 Robertson Quay, Singapore
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