Creamy, rich, and lightly smokey, the al dente noodles are lightly tossed in this decadent squid ink sauce; then topped within bonito flakes and thick slices of fragrant garlic. I've loved squid ink anything since first tasting it 8 years or so ago, but it's not easy to find a great squid ink dish. This however surpassed my expectations. It was clean-tasting, simple, yet bursting with flavours. I especially love the slight Asian take on this traditionally European dish.