Festive 4-course menu ($98++) by Cassie Ong | Burpple

Festive 4-course menu ($98++)

Festive 4-course menu ($98++)

Chilean Seabass served with Maine Lobster, part of the Festive 4-course menu @dbbistrosing for this weekend. Love the buttery-rich flavour and firm texture of Chilean Seabass served with classic French Sauce Américaine for a more robust taste.

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Cassie Ong

Level 9 Burppler · 1815 Reviews

Dec 25, 2020

in Living A Tai Tai Life: Fine Dining

db Bistro & Oyster Bar (MBS)

db Bistro & Oyster Bar (MBS)

2 Bayfront Avenue, Singapore

This March, db Bistro & Oyster Bar has launched a special three-course dinner menu ($98++ per person) available till end of this month, where diners can experience ‘A Tour of Lyon’, celebrating the best of bouchon Lyonnaise cuisine and celebrity chef @danielboulud’s birthday month. Beside being the hometown of Chef Daniel, Lyon also converges a diverse bounty of fresh quality produce. The menu refreshes weekly, featuring a different choice of starter or salad, chef’s selection of main course as well as dessert special of the week. Diners can either opt for the 3-course Lyon Menu, or these dishes are available as a la carte options. I would recommend you to ask the friendly staffs for recommendations!

Norwegian Sea Trout Amandine

Wine and Dine at Marina Bay Sands Singapore with Exclusive Standard Chartered Dining Privileges

Inspired from Chef Daniel Boulud’s newest restaurant, Le Pavillon in New York, we were blessed with a 4-course menu ($140) of seafood and vegetable by the man himself, who was here for a few days in Singapore.

Chef Daniel Boulud, Prolific French celebrity chef and restaurateur, who was named best restaurateur in the world by Les Grandes Tables du Monde, is in town, woohoo 🙌🏻 . Very grateful that yesterday, I can meet Chef Daniel Boulud in person and had a chance to try his special menu that inspired by Le Pavillon NY.

Seafood Platter For 2 // 180++

Fig, Pine Nut and Mascarpone Custard Tart

Normandy Region

Celebrate Daniel Boulud's Birthday, with experience 4 different unique flavours of French regions which greatly influenced Daniel Boulud's culinary journey.
1️⃣ Alsace, 1-7 March.
2️⃣ Normandy, 8-15 March.
3️⃣ Provence, 16-22 March.
4️⃣ Lyon, 23-31 March.

In celebration of Chef Daniel Boulud’s birthday in March, the restaurant will be launching a unique set dinner menu each week, paying homage to the different regions of France that have influenced Chef Boulud’s culinary journey.

Festive 4-course menu ($98++)

Festive 4-course menu ($98++)

See more food at db Bistro & Oyster Bar (MBS) ›

db Bistro & Oyster Bar (MBS)

db Bistro & Oyster Bar (MBS)

2 Bayfront Avenue, Singapore

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The Royal Mail (Restaurant & Bar)

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