Finally got to try YY Kafei Dian and I was shocked by the long queue snaking out of the unit at 8.30am. This was actually the queue for the bee hoon and cooked food. There was also a queue for the Kaya toast and drinks but it moved much quicker.

I can see why the Kaya toast here has a following. The thick fluffy buns are grilled so they achieve charred perfection on the outside while retaining incredible fluffiness. The Kaya also isn’t too sweet. The bun comes with a slab of butter in between, but it was unmelted so I scraped it off. The Kaya toast here is seriously addictive and I can see myself returning here for more of these or the donuts (which apparently only come out in the afternoon).

I was a little disappointed with the yuan yang as was too milky for my liking. This overpowered the taste of tea and coffee, which is a shame because I’ve read other reviews saying the coffee is good.