I knew I had to try this, considering how much I love eggs and mushrooms. The fluffy egg soufflé enclosing the mushroom rice is definitely an interesting concept, but apart from the novelty, taste-wise, this dish was rather disappointing. Beneath the topmost eggy layer is a foamy egg soup, concealing a small portion of mushroom rice mixture (would definitely not consider this risotto). The dish was tasty, but after getting hyped up by the cute exterior, it's interior was kind of a letdown. I'd revisit for the desserts though: the Matcha Soufflé was light and had a rich matcha flavour without being overly sweet. The French Toast with nuts, banana and whipped cream, drizzled with caramel sauce was also really enjoyable. Loved that it came in bite-size pieces so it was a great sharing dessert 😌