Only light refreshments were served and well, it was not that appetising.
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After eating plates and plates of Penang wanton mee, I craved for my favorite one back home. So happy the shop is opened the entire day. The Penang version is with lots of black sauce which is on the sweet salty side. It is nice but can be alittle cloying. My tummy still goes to our local ones that have a more "wanton meeish" aftertone.
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Penang food is quite tasty as most (especially street foods) are cooked over charcoal, the old fashioned way. But ours also has its own old school charm.

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