Bari Uma serves an honest bowl of hakata style pork broth ramen.

Very good bowl of ramen. The soup is thick, with the right collagenous consistency. The soup is cloudy with a good amount of oil emulsified within it. There is a bit of a bloody taste though, but not something that affects the dish too much.

The pork is well marinated and seasoned. Noodles are nice and Al dente, and according to them made handmade.