Ordered claypot beancurd with seafood ($17.8++), braised pork belly with preserved vegetables ($16.8++), 3 egg spinach ($15.8++) and two bowls of plain congee ($2.8++ per bowl). Seafood was fresh, the pork dish was forgettable and the spinach's broth was unintense (as compared to paradise inn's). Plain congee was great though. A decent meal overall but I think one can definitely get a better bang for the buck elsewhere.