Opening time state 4pm - 9pm, however it was closed every time I reached ;( finally got to try it yesterday....long queue smacked in the middle of the hawker centre. I was the lucky few just in time before it sells out at 6.45pm. A extremely simple dish, just vermicelli, stock, cray fish, prawns, pipi and bring to heat. I guessed the draw was a dish not usually found in hawker centre. It doesn't come cheap $5/$8/$12 for prawns & pipi while $15/$20/$25 for cray fish. Actual operating hours: 4.15pm till max 6.45pm. In comparison to Sembawang White Bee Hoon (although not totally similar because of seafood mainly here) I find the taste bland. Will I come queue just for this? No not again, but it's worth killing your own curiosity. ;p Yumminess: 2.5/5