Had a great time at Fat Belly tonight! Burrata is one of my favourite cheeses and this restaurant paired it well with their Toasted Sourdough. We loved how the Charred Broccolini was not overcooked, and had a good sharing size. We were served two different cuts of the Black Opal Wagyu, both were tender and had the right amount of fat. We then ended the meal with a Basque Burnt Cheesecake—it was the perfect finish with a passionfruit drizzle to cut through the richness of the cake.

The service was great too, would love to come back again!