Tomorrow, it begins. I'm just looking forward to eating my favouritest dish at Palette: the Sate Madura from IndoChili. I love how tender and succulent these grilled chicken skewers are, and I love even more the exorbitant amount of peanut sauce – a homemade blend of chopped peanuts and peanut "jam" – they're served with. A final splash of kecap manis (Indonesian sweet sauce) across the top and they're good to go.

Fun fact: IndoChili uses only natural ingredients to achieve the highest level of flavour possible – even the spices they use are manually blended from the raw ingredients.