A fragrant and indulgent tart featuring musky cempedak and a rich, sweet yet zesty calamansi custard. Topped with silky coconut espuma, dehydrated calamansi, and crunchy cempedak crisps for contrast. The tart base had the texture like soft cookie, breaking effortlessly with minimal force while still holding everything together. The balance of sweetness and zestiness is well-executed, making for a tastisfying bite overall.