For course 3, I switched out their Mala Cereal coated Crispy Bombay Duck due to my low spice tolerance and had their Marble Goby in a comforting warm bath of fish consomme. Stacked with fungus and threadfin fish maw, the fish was fresh, silky, flakey and oh-so-sweet. There was also a welcomed tinge of spice and crunch hidden in the layers.