Tucked in a cosy space in International Plaza, the space was minimalistic and inviting.

Standouts for me were;
Fatty Tuna/ Marinated Tuna 🐟
- melt in your mouth and perfectly seasoned

Chawanmushi/ Warabi mochi
- mochi present in both dishes were so incredibly soft ☁️

Each dish was explained to us as it was served, seeing the preparation before getting to eat it and it made all the difference. It was fun to chat with the friendly chef- learnt more about the different types of Omakase in SG!