Much had been said about the uniqueness of the gelato here, but I would confess that it was my first try of their food.

The name “Spiced Pear” just appealed to me, and it made total sense to have it with their freshly made thyme-infused cone. Going at S$6.00, the unconventional dessert carried hints of spices and herbs that not only added some dimension to the flavours, but also balanced the sweetness with a unique satisfaction as though this was more than a gelato in a cone. The subtleness of the flavours made the treat a little more special than usual.