Multiple XXH stores have been popping up all over Singapore, yet I see a perennial long queue almost daily. Queueing / reservation system was pretty confusing - I couldn't make a same-day dinner reservation online, but my mom managed to walk-in at 6.30pm without a fuss.

While the quality of service and the food was good, I wouldn't say they were so delicious that I would return every week. We got the Pounded Chilli Eggplant and Century Egg ($12.90), Pumpkin Shrimp and Tofu Stew ($19.90), Cauliflower ($13.90), Dry Tossed Vermicelli ($14.90), and Golden Broth Sour and Spicy Fish ($32.90). Nothing really stood out for us, and which for their prices we expected more. Though with the member prices, and topup credit discounts, I would see why this could be a somewhat value-for-money meal.