Trying out both their falafel patty (Deep-fried mashed chickpeas) and their lamb patty in a salad, 𝗯𝗼𝘁𝗵 𝗽𝗿𝗼𝘃𝗶𝗱𝗲𝗱 𝗮 𝘄𝗲𝗹𝗰𝗼𝗺𝗶𝗻𝗴 𝗰𝗵𝗮𝗻𝗴𝗲 to the otherwise beef overload I was starting to get from the burgers. I should emphasise that 𝘁𝗵𝗲𝗶𝗿 𝗖𝗿𝗮𝗳𝘁 𝗕𝘂𝗿𝗴𝗲𝗿 𝗦𝗮𝗹𝗮𝗱𝘀 𝗮𝗿𝗲 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹𝗹𝘆 𝗮 𝗺𝗮𝗶𝗻 𝗼𝗻 𝗶𝘁𝘀 𝗼𝘄𝗻 and is probably targeted at those craving for something lighter. Essentially, they are made by stealing the patty from the Craft Burgers and putting it on top off a generous plate of salad. It's not a separate salad dish as what I was expecting, hence the high price point.

Full review at: https://liveeatbless.wordpress.com/2020/03/23/black-tap-singapore-thick-beef-burgers-and-1600-calories-crazy-shakes/

More pictures at: https://www.instagram.com/p/B-Eg8TPnFeu/?igshid=uh7wt2oeigvb