We were enticed by the ingredients and colours of their dry noodles which were indeed delicious. The dry noodles with century egg was a good mix of textures and flavours, and so was their dry dark sauce noodles. We would recommend the spicy version as the chilli added a good dimension to it.
From the many add-on choices, their bursting meatballs and fishballs were popular, and their crispy fried beancurd skin was really good.
Price might be on the higher side but a meal here is satisfying and filling, even with just the noodles. With the hype, the long queue during peak hours looks to stay for some time.