@masasingapore is a new concept by @blacksocietysg ▫️▪️
East meets West. One can dim sum and another can pasta. Not feeling particularly famished, I went for one of their signature dishes which is the White pepper tiger prawns with french bread for dunking. Sweet firm flesh of prawns. However, I do find the white pepper sauce atad too salty. The bread was just too hard that it was impossible to sponge the sauce up.
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For two big prawns and three small pieces of french baguette, $19.80++ is abit steep. The menu is quite extensive. Possible second visit soon.

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