We drove past and saw the Chinese name, and we knew that this restaurant is a must-go! Despite their tongue in cheek name, the restaurant serves HK Dai Pai Dong style tze char. We had the milk butter ribs which was very well marinated with tender meat that comes off the bone easily. The menu features an interesting mish mash tze char creations like the crabmeat money bag, fried chestnut bar etc. There's no doubt it's a place I will highly recommend for friends and family dinners, just a matter of how do I tell the older folks the name of the restaurant without sounding crude.